Savour the Flavours: The Best Restaurant in Chandigarh You Must Try
Chandigarh, a city popular for its lush greenery and modern charm, is also a haven for food lovers. It offers a rich tapestry of flavours, blending traditional Punjabi cuisine with modern culinary innovation. But, beyond taste, there’s a growing trend of conscious dining. Today, health, sustainability and fresh organic ingredients are taking centre stage.
BackToSource is the best restaurant in Chandigarh, redefining the dining experience. With a commitment to serving preservative-free, organic dishes made from fresh ingredients, we believe in serving the food the way it should be-nourishing, flavourful and pure
BackToSource: A Taste of Conscious Dining
The distinctive dining experience curated by BackToSource makes it the best restaurant in Chandigarh. Here’s our USPs
● Commitment to Organic Ingredients
All dishes at BackToSource are prepared with organic ingredients sourced directly from farmers practising chemical-free agriculture. We ensure that every meal is not only nutritious but also supports sustainable farming practices.
● Preservative-Free Dishes
We pride ourselves on serving dishes that are free from preservatives and additives. Thus aligning with growing consumer demands for clean, wholesome eating options. Our focus on purity enhances both the flavour and health benefits of our offerings.
● Antibiotic-Free Poultry
At BackToSource, we are dedicated to using only antibiotic-free poultry. Thus ensuring that the meat we serve is not only healthier but also aligns with ethical farming practices. Our commitment reflects a broader trend towards responsible sourcing in the food industry.
● Ammonia-Free Baking
Our baking practice is designed to be as natural as possible, utilising methods that avoid ammonia. This approach contributes to the overall healthfulness of our baked goods.
● Use of Cold Press Oil
We incorporate cold-pressed oils into cooking. Cold-pressing avoids the high temperatures that can strip oils of their beneficial properties, making them a healthier choice for cooking.
Philosophies That Make Our Restaurants a Must-Try For You
Are you a conscious dinner who wants to savour healthy dishes without compromising on the flavours? Then our philosophies will surely impress you and urge you to try our delicacies today:
● Natural Cooking Methods
Our chefs employ traditional cooking techniques such as slow cooking and steam frying. It not only enhances flavours but also maintains the nutritional integrity of the ingredients used.
● Mindful Sourcing
As the best restaurant in Chandigarh, we prioritise ingredients sourced from farmers who practise sustainable methods. Thus emphasising a connection to the community and environment. We ensure that every dish supports both health and local economies.
● Holistic Well Being
At BackToSource, our goal is to serve meals that are a "tonic for the body and soul," focusing on both physical health and overall well-being through mindful eating practice.
Top Dishes at BackToSource that You Must Try
BackToSource features a diverse menu that highlights our commitment to organic, locally sourced ingredients. Here are some of the signature dishes you absolutely need to try at this best restaurant in Chandigarh.
● Organic Sourdough Bread
This bread is crafted from a simple blend of flour, salt, and water, fermented for 24 hours. It’s free from sugar, oil, and yeast, making it a healthy option that supports gut health.
● Slow-Cooked Mutton Biryani
Prepared using the traditional yakhni method, this dish involves boiling mutton with spices before layering it with rice cooked in the mutton curry. The use of cold-pressed mustard oil enhances the flavour, making each bite rich and aromatic.
● Rogani Naan with Keema Mattar
Following an age-old Mughal recipe, this naan is served with minced mutton cooked in an Indian-style masala mix using cold-pressed mustard oil. It's a hearty dish that showcases traditional flavours.
● Dal Makhni
A rich and creamy dish made from urad dal (black gram) that is slow-cooked to perfection. Organic ingredients are used to ensure that the dal is naturally creamy without the addition of milk cream. This dish is seasoned with traditional spices and served with a side of fresh naan or rice.
● Vegetable Biryani
It is a vibrant and aromatic dish featuring a medley of seasonal vegetables layered with fragrant basmati rice. Cooked using organic spices, this biryani captures the essence of traditional recipes while highlighting the freshness of local produce.
● Muesli Bowl
For those looking for a lighter option, the Muesli Bowl is an excellent choice. This dish consists of a wholesome mix of oats, nuts, and seeds sourced from local farmers, all lightly sweetened with jaggery or honey. Served with single-source milk or yoghurt, it provides a nutritious start to the day or a refreshing snack.
BackToSource Awaits You: Here Health Meets Flavour
Chandigarh’s evolving food scene celebrates a perfect blend of traditional flavours and modern dining philosophies. Among the city's best restaurants in Chandigarh, BackToSource stands out as a haven for conscious eaters who seek nourishment without compromising on taste. From our organic ingredients and preservative-free dishes to mindful sourcing and traditional cooking methods, every aspect of our dining experience reflects our dedication to health, sustainability, and purity.
So, why wait? Treat yourself to a dining experience that's not just about food but about a lifestyle of wellness and conscious choices. Visit BackToSource today and savour the flavours that redefine indulgence!