Bakery
Healthy ammonia free bakes. Sweet & savouries.
Food
Mouth-watering flavours. Consciously sourced & cooked.
We are as conscious about food, as much you are about your health. We believe in serving food the way it should be.
Conscious sourcing of ingredients, preservative free cooking and antibiotic free poultry, ammonia less baking and use of cold pressed oils and flours are just a few of our many initiatives that mirror our belief.
Healthy ammonia free bakes. Sweet & savouries.
Mouth-watering flavours. Consciously sourced & cooked.
100% organic certified beans. Brewed to perfection.
Fermented for 24 hours, a balanced mix of just 3 ingredients – flour, salt & water. No sugar. No oil. And no yeast. A perfect healthy choice for your gut.
Fermented for 12-16 hours, it develops unique flavours. Olive oil/sesame oil infused with fresh herbs & garlic further enhances flavours of this 10% wheat bread.
Fermented for 12-16 hours, it develops natural sponge. Olive oil/sesame oil enhances flavours of this simple, salty 28% wheat bread.
Overnight fermentation & well develop gluten converts the all-purpose flour into a delectable loaf.
A balanced combination of almond, coconut & flax seed flour with antibiotic free eggs, baked into healthy buns.
Long hours of cold fermentation gives enough time for this low gluten bread to still retain that soft & supple texture.
Prepared from curd made out of single source milk, desi khaand, cold pressed oil and ammonia free baking powder.
Prepared from curd made out of single source milk, callebaut dark chocolate, desi khaand, cold pressed oil and ammonia free baking powder.
A 65% wheat biscuit with freshly grated coconut makes it a crispy delight.
65% wheat & a mix of ajwain and jeera gives a digestive touch to this sweet and salty bite.
A mixture of naturally processed oats blended with naturally grown, pesticide-free almonds & walnuts makes this biscuit healthy & light.
A true healthy choice made out of 65% wheat, desi khaand and crunchy almond in every bite.
65% wheat & a perfect blend of pista & cashew nut makes this biscuit a crisp, nutritious & mouth-watering treat.
Prepared from paneer sourced from Himalayan Creamery, a Nabha based conscious dairy farm that uses single source milk for all its production.
Prepared fresh from vegetables that are free from chemicals and fertilizers, sourced directly from farmers, basis everyday availability.
Made from urad dal sourced from Tehri Garhwal (Uttarakhand) from aggregators who collect dal from local farmers who don’t use chemical fertilizers. This dal is naturally creamy which’s why we don’t add any milk cream in the dal.
Our moong & masoor dal are sourced from Ganganagar, Rajasthan directly from a farmer who doesn’t use any chemical fertilizer.
Our basmati rice is grown from desi seed, sourced directly from a farmer from Nabha, Punjab who does not use any chemical fertilizer.
We slow cook mutton in two stages. First we boil mutton in an earthenware with a blend of spices for 60 mins. We then fry boiled mutton with masala blend and beetroot for 90 to 120 minutes in a brass or copper handi. We do not use cooker or aluminium in our kitchen.
We slow cook chicken procured from Licious, marinated for at least 2 hours and cooked in a brass or copper handi with a blend of creamy masala and cold pressed mustard or groundnut oil.
We slow cook mutton biryani the yakhni way, in two stages. First we boil mutton with a blend of spices. And in second, we cook rice with mutton curry. Every bite of rice has the creamy taste of mutton, slightly sticky rice and spicy masala. All cooked in cold press mustard and sesame oil. The rice is directly sourced from a farmer who does not use chemical fertilizer.
Made from overnight fermented easy to digest all-purpose flour (maida).
Made from bansi/desi wheat sourced directly from farmers who do not use chemical fertilizer.
We source bansi/desi wheat directly from a farmer who does not use chemical fertilizer.
Black wheat has characteristic of jamun fruit and blackberry. It is rich with oxidants and very easy on digestion. We source wheat directly from a farmer who does not use chemical fertilizer.
The bilona butter is skimmed from sour curd, it is very light on stomach and goes well with roti & lachha parantha and rogani naan.
Blend of roasted jeera, black pepper, rock salt, dried garlic, red chili flakes & curd.
Pan sautéed mushroom with onion, garlic, ginger, green chilly & home ground spices with sesame oil/ groundnut oil. Garnished with best quality mozzarella cheese, filled in with overnight fermented ciabatta bread & lightly grilled.
Pan sautéed marinated cottage cheese with tomato, onion, garlic, ginger, green chilly & home ground spices with sesame oil/groundnut oil. Garnished with best quality mozzarella cheese, filled in with overnight fermented ciabatta bread & grilled.
Rogani naan is made using the age old original Mughal recipe. We have tried to do complete justice to the recipe, serving with mashed paneer made from single source milk, cooked in home style onion & tomato masala.
Original from Bombay, serving with overnight fermented pao.
Tasteful mix of oats & nuts sourced directly from farmers/ aggregators who are consciously working on chemical free plantation. This mix is seasoned with jaggery & homemade orange marmalade & slow roasted with cold press sunflower/groundnut/sesame oil. We serve this with single source milk & honey.
Chicken breast sourced from Licious, marinated in garlic, ginger, green chilly & home ground spices, cream, garnished with best quality mozzarella cheese & a few drops of cold pressed sesame/groundnut/mustard oil, filled with overnight fermented ciabatta bread & grilled.
Chicken wings sourced from Licious marinated overnight in a blend of cream and masala and grilled in oven.
Rogani naan is made using the age old original Mughal recipe. Served with minced mutton, cooked with green peas in an Indian style masala mix in cold pressed mustard oil
Minced mutton cooked with green peas in an Indian style masala mix in cold pressed mustard oil, served with pavs.
Minced mutton cooked with green peas in an Indian style masala mix in cold pressed mustard oil, served with egg parantha and mint chutney. Made like it is made on night street markets. The eggs used are antibiotic free eggs from cage free hens sourced from Eggrovila, Mohali.
The eggs used are antibiotic free eggs from cage free hens sourced from Eggrovila, Mohali, cooked home style with a spicy mix of onion, garlic, ginger, green chilly & lots of spices using cold press groundnut/mustard oil and served with overnight fermented brown bread/white bread.
Antibiotic free eggs from cage free hens sourced from Eggrovila, Mohali, boiled and served with mint chutney.
Age old Persian sweet recipe made with single source milk, skimmed inhouse to make khoya and mixed with cottage cheese and all-purpose flour and fried in pure clarified butter and dipped overnight in sugar syrup made with natural sugar derived from pesticide free sugar canes. This natural sugar is totally chemical free.
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Kaveri
Bold & Velvety Medium Roast
NeriMalai
Nutty, balanced, & Creamy. Medium Roast
Buma Devi
Low on Acidity Strong, thick & Chocolaty
We are serving 100% organic certified coffees Sourced from Marcs Cofees, Auroville. https://www.auroville.org/contents/3502.
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Macchiato is 2 shots (60 ml) of espresso and topped with milk foam. It can not be very hot. Normally it is being served at 30 - 40 degree hot.
Cortado is 1 shot (30 ml) of espresso and 90 ml of milk & Foam. It is being served at 60 - 65°C hot.
The perfect Cappuccino is being served at 60 to 65°C degree hot.
Buma Devi
Low on Acidity Strong, thick & Chocolaty
Add ₹ 45.00 for extra shot.
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